Wow. Like most people, I had to tweak a bit. Oregano instead of marjoram, for one. Freshly squeezed lemon juice, ane more lemon than olive oil. No time to marinate, so I poked the chicken with a fork, placed it in a freezer bag with the marinade, and rubbed it in for 30 min. Straight on the grill, no foil. Brushed and turned often. I thought it might come out a little bland. But my wife and I agree it's one of the best things I've made. Oh - setting aside a shot glass of marinade for the rice is a great idea. Thanks for the recipe! It's now a staple.

Reviewed On: Apr. 21, 2009

I make a different version of this every week. Going to try a slow cooker tonight. Simple, and easy to be a little creative with. Bravo!

Reviewed On: Oct. 11, 2007