This is a great recipe! I have been making these things for years now. I am not sure why people are having so much trouble with the biscuits?? You just stuff them full of the filling and try to pull the dough over the top so it closes up. I sprinkle mine with a cheese after I close them up. You can make these little guys with taco seasoned ground beef and onions for a Mexican style treat. They freeze really well too. Good Luck people. Hope you can figure it out.

Reviewed On: Nov. 7, 2009

I freaking love these muffins. I have been doubling the batch and making them at least once a week since I found it.I do put some milk chocolate chips in and some walnuts in the mix----yummy! Thank you for sharing. I also freeze them when they are done cooling and they taste great even after they have been frozen.

Reviewed On: May 23, 2008

Who cares about weather it's a true Shepard's pie or not...this recipe is fantastic. I have made this about 20 times no joke!! With any recipe I get I add my own style to it so I like to season my meat with garlic powder and steak seasonings---just to give it a little something. I also add sour cream to my mashed potatoes and of course garlic powder,salt and pepper. Then I top it off with a healthy dose of Cheddar cheese on top. I put a pan underneath the dish for the cheese to drip on. It comes out of the over just beautiful. I have made it for everyone I know just about, and everyone loves it! I have even made it with leftover taco seasoned meat----really good too!

Reviewed On: May 23, 2008