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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 29, 2009

This was so garlic-ky and chunky (and I LOVE garlic). I put it through the food processor afterwards and added some brown sugar because it was so tart. *shrug*

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Toll House® White Chip Chocolate Cookies

Reviewed: Dec. 19, 2008

Such a nice (& better) alternative to the original chocolate chip. These are thick cookies and are just perfect.

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Yumm! I did sub in breadcrumbs for potato chips, added a 1/3 c milk, and use shredded colby/monterey jack cheese (not a fan of american cheese). This was sooo easy and sooo good and made lots of food! The husband asked me to "add this to our rotation" of commonly cooked meals. :)

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Cream Filled Cupcakes

Reviewed: Aug. 18, 2008

The cream filling is great but the cupcake itself is NOT. It has a very dense almost muffin-like consistency - not a good thing. I made these for a small party and did not even bring them. They do look cute though!

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