This is a little time consuming, but worth the effort, it turns out very light and delicious. I followed the advise of the reviewer who used instant pudding to thicken the mousse. I just whipped my cream until it was thick and sprinkled in about 2 TBS of vanilla instant pudding and it thickened immediately, so I didn't add anymore, then mixed in the white chocolate, it turned out very good, easy to frost, not runny at all. I didn't have raspberries so I used strawberries and it was very good.

Reviewed On: May 1, 2008

Fabulous! This was so good, we couldn't stop eating it. I didn't have raspberries so I added extra kiwi, I used a strawberry puree (I had left over from a cake recipe from this site) for the preserves and I just used original pam, as I didn't have the butter flavor, but no worries, it turned out great with these few changes. I will try it again w/ raspberries... delicious. I didn't even mention the chips - you could eat them w/ anything, very good.

Reviewed On: May 1, 2008

I usually like the ooey gooey chocolate pecan pie w/ chocolate chips, but this converted me! The flavor is unbelievable and still rich and yummy to satisfy the chocoholic in you.

Reviewed On: Mar. 11, 2008