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Sgt.Rock
 
Home Town: Cincinnati, Ohio, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Music, Charity Work
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The Sarge; Base Camp, RVN 1972
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Recipe Reviews 6 reviews
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Wild Mushroom Sauce
A very useful recipe! However, a comment - morel mushrooms can be extremely difficult to find, either growing wild or at your grocer. They tend to be very expensive! If your on a budget, try using dried & washed morels & reconstituting with cool water for approx. 30 min. drain, reserving the juices, and add to recipe where called for. the reserved liquid can be used to augment the demi-glace. Chef Mark Christopher

0 users found this review helpful
Reviewed On: Jan. 23, 2012
German Sauerbraten
Danke!! This is a great-tasting "authentic" recipe; I knew as soon as I saw the "crushed gingersnaps" that this was going to be great! Served this to dinner guests and they positively raved - Thank you Cathy! Chef Christopher

20 users found this review helpful
Reviewed On: Jun. 2, 2008
Pork Tenderloin with Dijon Marsala Sauce
Simple & Quick & got rave reviews from dinner guests, ie. "Best Pork Loin I've ever had!" Thank you Koalagirl! ckruse aka Sgt.Rock!

1 user found this review helpful
Reviewed On: Mar. 16, 2008
 
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