I found this recipe as a great base but did some modifications such as Green Chilis and green onion, as well as instead of the taco sauce I use a can of Enchilada sauce to coat the bottom of the dish and cover the enchiladas themselves. Turned out great. I didn't add water. And I only added 1/2 taco sauce. The rest is in the picture and the tummies of my family which went for 2nd's which is rare. A WINNER for a base be creative.

Reviewed On: Oct. 21, 2009

My family loved this dish. However, I do want to add that make sure you don't boil the peppers for more than 4 min. They become to flimsy and tear. But, overall GREAT!

Reviewed On: Apr. 24, 2008

I tried this recipe but I added a little more sugar to counteract the bitterness. I am from the South and this is a great recipe

Reviewed On: Sep. 3, 2007