I wish I wasn't the first to rate this, but I just didn't get it. I made the recipe exactly as written and something is not correct. The "cookie dough" was stiff, even though it tasted okay. I hope somebody can correct this recipe.

Reviewed On: Oct. 25, 2009

I was raised in the south and just moved to Vegas four years ago. I had no idea that pimento cheese was unheard of out here, so I had to make my own! As is, the recipe is pretty good. I'm gonna' mess with it later to try and get a bigger kick into it. I put it in the fridge over night, dumped it on a cheese platter, and served with Triscuits. Was great!

Reviewed On: Sep. 10, 2009

Talk about addicting!! I have no kids - I made this for my husband and me! So fast to make and cutting the recipe down in half or more is so big deal. Perfect for a quick sweet tooth fix. We stirred in some chocolate chips and it was perfect! Heck, the second batch I didn't even bother to roll or put in the fridge - i ate it right out the bowl!

Reviewed On: Aug. 30, 2009