SandyMC Recipe Reviewed - Community

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Texas Cowboy Stew

Reviewed: Nov. 6, 2009

I have made this a few times now and it is ALWAYS a hit with our family! It makes a LOT of soup, so expect leftovers for a family of four. Great dish to feed a crowd too!

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Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Reviewed: Dec. 19, 2007

This was quick and easy to put together for breqakfastwith ingredients I already had on hand. My whole family loved it so much, it was gone by the afternoon!

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Newport Clam Chowder

Reviewed: Nov. 20, 2007

I made this for my family and my husband's parents last month on a beach weekend at the WA coast and it was awesome! My 7yr old was in clam chowder HEAVEN. :)

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Italian Sausage Soup

Reviewed: Nov. 20, 2007

This was a very tasty soup, but I will try to use a leaner sausage next time. Greasy, but quite good!

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This was easy AND delicious! I added dried minced onion (reconstituted in water), two tsp minced garlic and a can of great northern beans that was hiding in my pantry. Everyone in our family loved it, including the kids! :)

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Savory Tater Tot Casserole

Reviewed: Oct. 19, 2007

My whole family loved this - even the baby! I browned the meat first and used cream of chicken and cream of broccoli to add more veggie flavor. Great weeknight meal!

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Super Sausage Gravy

Reviewed: Oct. 19, 2007

Hubby liked it very much - but I gotta work on the biscuits. I am so not southern.

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Pumpkin Bread IV

Reviewed: Oct. 19, 2007

I added mini chocolate chips and sent one loaf off to my husband's office. Within 10 minutes, it was half gone and completely consumed five minutes later! Very moist and flavorful!

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Slow Cooker Beef Stew I

Reviewed: Oct. 16, 2007

Big hit with the entire family, young and old! Served with warm rosemary artisan bread, it made an awesome dinner and was even better as leftovers during the next few days. So. Freakin. Good.

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Butternut Squash and Spicy Sausage Soup

Reviewed: Oct. 16, 2007

This soup was a big hit with the growups, but my daughter said it was a little too sweet.(Imagine that!)I used brown basmati rice, precooked in my rice cooker, instead of the white, and it added a nutty flavor and texture. I also added chopped celery for additional flavor and crunch. I did have problems wrestling the squash out of the piping hot skins, however, but I plan to peel them before roasting next time. Even better the next day! Yummy!

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Apple Oatmeal Crisp

Reviewed: Sep. 29, 2007

This was delicious, even though it didn't quite turn out as planned. I used sliced honeycrisp apples and my baking dish was probably a bit too large. I ended up with the apples on the bottom and the oatmeal mixture on the top, but it was still yummy warm from the oven with ice cream on top. (I didn't have vanilla, so I used pumpkin ice cream and it tasted like Autumn In A Bowl!)

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Simple Turkey Chili

Reviewed: Sep. 29, 2007

I made this for my husband's birthday dinner last night along with warm cornbread and the whole family loved it! Even my first grader asked for seconds!I took the suggestions of adding cinnamon and instead added a generous pinch of chinese 5 spice. I will be making this again and again.

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Lower Fat Banana Bread I

Reviewed: Sep. 27, 2007

I have made this recipe for a few years now and it is my kid's favorite. I often sub out the bananas for applesauce or pumpkin and it is still just as easy and yummy. It even works as muffins too!

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Blackberry Pie III

Reviewed: Aug. 13, 2007

My husband mentioned that he wanted a blackberry pie, so I surprised him with this tonight. He followed his nose into the kitchen, lured by the yummy smells coming from the oven and he enjoyed a hearty slice with some vanilla bean ice cream. Happy man - my work here is done.

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