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Kathy's Baked Stuffed Tomatoes
I made this with what I had on hand, so I altered the recipe considerably. I wanted to rate this anyway to encourage people to try it. We loved it and next time we will definitely try the original version!
When I made it I substited 5oz. frozen spinach for the arugula, ricotta for the feta and gruyere for the parmesan. I also added about a teaspoon of dried basil.
15 users found this review helpful
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Reviewed On:
Sep. 10, 2005
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