I liked the fact that this is very easy and yummy. I work full time and go to school at night so I often have to find hearty meals that taste good and are quick to prepare. I only had bone-in chicken breasts so I cooked them much longer (about an hour.) I also had plain bread crumbs so I added my own seasons. I used italian spice, dried basil leaves and a hint of thyme. Paired well with a baked potato.

This marinade is incredible. I recently used this recipe and applied it to 20 lbs of tri tip for a company picnic (proportions increased accordingly). I also added some garlic salt and went a little heavier on the crushed garlic and black pepper to the mix and cut the meat down to 2-3 lb pieces, fat side removed, and let marinade overnight. I cooked this over a charcoal grill until between medium rare to medium and sliced up into approximately 4 inch strips. This was a major hit at the picnic. A side note the remaining marinande was applied to the meat throughout the cooking process for additional seasoning.