I've been cooking since I was a kid. Some of my fondest memories were helping mom in the kitchen at a young age. To this day I love preparing some of the recipes mom made at home In my opinion cooking is an art and what better way to express yourself than to be creative. Cooking is a blank canvas with a Crayola set. Some of my best recipes originated from trial an error or taking an existing recipe and trying something new with it. Thanksgiving...hands down. Mom's turkey and fixings, dads liver pate, and my deviled eggs. Tangy mustard butter dipping sauce (for beef or seafood), Angel hair pasta shrimp scampi, BBQ top sirloin marinated in a Worcestershire garlic sauce, baked chicken breast in a white wine cream and mushroom sauce to name a few