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Jen Bousselot
 
Living In: Fort Collins, Colorado, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
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Cheesy Quinoa Pilaf with Spinach
Fantastic. We used pine nuts and they were good but for the price, we will use sunflower seeds next time. We only had edam cheese in the house and it turned out fantastic. Thanks for a great quinoa recipe!

1 user found this review helpful
Reviewed On: May 30, 2008
Chole Saag
This was a great recipe to use up our extra fresh spinach from our CSA. We only had sour cream and frozen peas in the house and they worked well. We will make some sticky rice to eat with the leftovers. Thanks for the recipe.

2 users found this review helpful
Reviewed On: May 30, 2008
Delicious Pumpkin Bread
Fantastic recipe - so moist! I skipped the walnuts and used pumpkin pie spice instead of cinnamon and nutmeg. I made them this time as muffins - only needed 30 min in the oven. Leftover baked squash works well instead of pumpkin too.

4 users found this review helpful
Reviewed On: Jan. 12, 2008
 
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