cook's profile


Tracy
 
Living In: Eureka, Illinois, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Reading Books, Music
Artichoke
About this Cook
I read cookbooks like some people read novels. I enjoying finding recipes and preparing them for my family. Thank goodness for my wonderful husband and children who are (almost) always willing to try something new. I have found some great recipes on Allrecipes.com, but it took me several years to finally became a member. Now I'm adding another step to my cooking hobby - reviewing!
My favorite things to cook
Favorite things to cook? Just about anything!
My favorite family cooking traditions
In my family we have a saying - "Nothing says Christmas like hot wings!" Lately though our saying goes more like - "Nothing says (insert holiday here) like hot wings!" Seems we're always coming up with an excuse to make them. There's nothing better than the whole family in the kitchen contributing to a wonderful meal. It makes for good times and good eating.
My cooking triumphs
I had 8 people from out of town stay at my house, in addition to my family of 5. I had to keep them entertained, be a good housekeeper, and provide 3 meals a day for 4 days. I had a lot of people to help, but I didn't want to rely on that. With a little planning I was able to prepare large amounts of food with minimal time, money, and effort. And I never lost the wow factor at any meal!
My cooking tragedies
Honestly, I don't remember this, but my husband does. While we were dating, many of our meals were homemade either by him or by me. He tells me I made a dish one night that made him think twice about whether I could possibly "be the one." Thankfully I had many more opportunities to prove my skills in the kitchen and eventually won him over!
Recipe Reviews 134 reviews
Blueberry Cheesecake Ice Cream
O-M-G!!! This is the absolute best most heavenly ice cream that I have ever made and ever eaten. Even my 13 r old said it was better than Coldstone. I used what was on hand - a quart of half & half, 1 cup cream, and 1 cup 2% milk (which I believe is basically 6 cups half and half). I used a can of blueberry pie filling and 1 generic brand graham cracker pie crust. Mmmm...Mmmmm...YUM!

0 users found this review helpful
Reviewed On: Jul. 6, 2009
Grilled Marinated Shrimp
Best shrimp marinade I ever made. Followed the recipe exactly and will make this again and again.

0 users found this review helpful
Reviewed On: Jul. 2, 2009
White Cheese Chicken Lasagna
This was just ok for us. I followed the majority and cut the spinach in half, but thought the spinach was its only saving grace and wished I had used it all. (make sure you squeeze all liquid from the spinach) Prep was too long and calorie count too high for such so-so results.

0 users found this review helpful
Reviewed On: Jul. 2, 2009
 
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