The flavor of this recipe was outstanding - green onions, cheddar, cream, yum. I modified this recipe for 4, and I think the measurements the website gives don't really translate well. I couldn't get it to firm up. After an hour and a half in the oven, I gave up. And even with foil on top to keep it from burning, the top still got really tough, so really no part of it was serviceable. I'm so disappointed because like I said, it tasted good.

Reviewed On: Jun. 7, 2008