This is a good tasting dish that can easily be made into a complete meal. I did make some substitutions because I didn't have some ingredients on hand though. I added more 'sauce' by putting in more curry and mayo and added some EVOO for liquid with the lemon juice. I also ommitted the tofu but added some diced ham. Hubby, a big curry fan, had two helpings so it passed the test!

Reviewed On: Jul. 8, 2008

This recipe was beyond easy and my husband, who really likes chicken and dumplings, raved about it-which is unheard of in our house since he's an 'eat to live' kind of guy and doesn't get excited about food often. I have never had chicken and dumplings before, so I can't comment on how these stack up to homemade; I can only say that they were good. I stuck to the recipe exactly except that I only used one can of biscuits and used chicken broth instead of water.

Reviewed On: Jul. 1, 2008

We did not like this. The chicken came out very moist and had good flavor, but that's the only saving grace the meal. It's basically just store bought sauce that you cook for a long time, though it would taste the same if all you did was put it in the microwave and then melted some cheese into it. We won't make it again.

Reviewed On: May 16, 2008