I loved this! I followed the recipe. It probably chilled in the fridge for almost a full day before I tried any. Vey sweet and rich. I enjoyed it topped with whipped cream and a strawberry, with skim milk to drink. My husband wasn't too crazy about it - thought it was "too much" - but he doesn't particularly like Nutella or pie (he prefers cake & brownies). My 2 year old & 4 year old boys enjoyed it!

Reviewed On: Sep. 22, 2007

Is it OK to give something so simple 5 stars? I had a leftover zucchini and just wanted a new idea for seasoning it simply. I peeled and cut the zucchini into chunks, then put it in my steamer for about 10 minutes - still had some nice firmness. The pesto and fresh grated parmesan gave it a nice flavor. Will definitely be remembering this idea for the future. Thanks!

Reviewed On: Aug. 15, 2007

How the heck can this concoction be so darn good? My husband really liked this one. He was surprised at how much it resembled meatloaf - especially after I told him the ingredients. After reading reviews, I used 2 1/2 cups of cornflakes. I also cooked the roast for 65 minutes, then let it sit for 30 more minutes before serving. I don't think I'd change anything else, except perhaps I might chop up a little bit of veggies to go in it - like red pepper. Neither of us thought it was too salty. That onion soup flavor did stay with me throughout the evening, though. Oh, yeah, even my 2 year old liked this!

Reviewed On: Aug. 15, 2007