I love this recipe! I started making this during the holiday season because my dad loved the ones he tried from King's. I found this recipe, and it's been a family favorite ever since. I usually allow the dough to cool for about 5 minutes before rolling it out to prevent it from cracking. This recipe is also great if you try using different fruit preserves like pineapple, raspberry, peach. Chocolate rugelach can be made by omitting the dried apricot and nut mixture and replacing it with chocolate that has been melted over the stove.

Reviewed On: Jan. 15, 2008