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Easy Vegetable Soup I

Easy Vegetable Soup I

I liked this recipe a lot, I made a few minor changes, used frozen mixed vegetables (lower in sodium than canned) and sprikled parmesan cheese on top. If you want protien I recomend adding pre cooked frozen meat balls, or browned hamburger would be good. I did this with the left overs and was very pleased with the result.

Date Posted: Jan. 29, 2008


Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Beaverton, Oregon, USA

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