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Bacon Chicken I
Very good and super simple to make. I made a couple of modifications.
1) Used Creame of Asparagus condensed soup
2) Used 150 ml of milk to keep the sauce a little thicker
3) Used 3 strips of Turkey Bacon for each piece of Chicken
Served with Vermacheli noodles
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Reviewed On:
Aug. 12, 2007
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