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Georgina
 
Living In: Chicago, Illinois, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Asian, Mexican, Indian, Italian, Low Carb
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Baked Sweet Potato Sticks
Mushroom Saute
Fresh Semolina and Egg Pasta
About this Cook
I'm from the UK but now live in Chicago, IL.
My favorite things to cook
Despite my English roots, most meals that I cook have a Thai, Italian, Indian or Mexican theme. I'm not much of a baker but have experimented a lot with chocolate.
Recipe Reviews 4 reviews
See All Reviews 
Roasted Red Pepper Chicken
Like most other reviewers I slightly changed the recipe, so apologies to the author! I blended sour cream, roasted bell peppers, garlic, basil, paprika and ricotta to a thick sauce, spread it over chicken breasts and baked whole for 45mins without stuffing. Yet another successful variation!

6 users found this review helpful
Reviewed On: Jun. 28, 2010
Mexican Corn
Really simple and VERY tasty! What more can you ask for?

1 user found this review helpful
Reviewed On: Jan. 27, 2009
Fresh Semolina and Egg Pasta
I needed a few splashes of water too otherwise the dough just crumbled. Very tasty though.

3 users found this review helpful
Reviewed On: Oct. 11, 2007
 
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