This was pretty good. I added eggplant to the vegetable mixture. That may have been the reason that it did not have quite as much sauce as I would have liked.

Reviewed On: Feb. 24, 2009

Really, really good. I made this with beer (not beef broth) and marinated the beef for around an hour. Just the right amount of spice.

Reviewed On: Feb. 24, 2009

This recipe has a unique flavor and tasted good. I made a few changes. I could not find canned chili peppers at the grocery store so I used 5 fresh serrano chili peppers. I used 3 to saute with the turkey mixture. The other 2 were pureed with the cannellini beans in the blender. That made it pretty spicy but the cinnamon and cumin still could be tasted. I also used about 3.5 cups of broth based on some of the previous reviews. If needed I will add more broth when I reheat. I have a feeling this might be better tomorrow after sitting for a bit. If I make this again, I may puree more of the beans.

Reviewed On: Jan. 19, 2009