Bernadette Recipe Reviewed - Community

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Made this the first time following the recipe except added rum instead of lemon. It was very good. Used this the second time to make petite fours for a shower. Made 1/2 of the recipe and baked in a jelly roll pan, then cut and used rolled foundant from this site. Love this cake.

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23 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Jul. 7, 2008

I found this was a little soft, had to keep adding powdered sugar. But was easy to work with and tasted great. I used it over the butter pound from this site for some little bite sized cakes for a baby shower. Thanks for the great recipe.

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2 users found this review helpful

Giant Ding Dong Cake

Reviewed: Jun. 26, 2008

yum yum made cupcakes, they taste even better the next day

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2 users found this review helpful

French Bread Rolls to Die For

Reviewed: Jun. 26, 2008

I have made this several times now. It also freezes well. You can freeze the dough or bake the loaves and freeze them. Excellent recipe.

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3 users found this review helpful

A Pad Thai Worth Making

Reviewed: Mar. 23, 2008

This was very good, my husband and son loved it. I used it as a side dish with chicken satay so it was alot more than 3 servings. That was ok becaused it was even better reheated. I did not add lime and I only used shrimp because had a chicken dish with it. Will make this again.

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1 user found this review helpful

French Onion Soup I

Reviewed: Mar. 12, 2008

I used a little extra red wine, very good

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1 user found this review helpful

Banana Crepes

Reviewed: Feb. 11, 2008

I made the banana mixture first and added a splash of rum to it, I served them warm with a good quality vanilla ice cream, yum yum.

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1 user found this review helpful

Vodka Sauce

Reviewed: Feb. 3, 2008

very very good

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0 users found this review helpful

Baked Scalloped Potatoes

Reviewed: Jan. 30, 2008

very good basic scalloped potatoes recipe, I going to play with adding to it. I would make it again.

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Glazed Ham Balls

Reviewed: Jan. 30, 2008

This would be ok for a pot luck but it was too sweet to be a main dish. My husband and son did not like it. It was ok but not great.

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Chicken With Portobello Mushrooms and Artichokes

Reviewed: Jan. 14, 2008

Very good, I simmered the sauce for awhile with the chicken back in the pan. Followed the recipe exactly and served with basmati rice. I would make this again

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Prime Rib

Reviewed: Nov. 26, 2007

This was so good my family has requested it for Christmas dinner this year. Using a meat thermometer is the key. I did not use mustard I used garlic and steakhouse pepper blend mixed with olive oil.

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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 18, 2007

I have made this several times now. I have also made the dough and then divided it into 2, rolled it out and added cinimmon and raisins to one and garlic and butter to the other. Then rolled then up and placed each one whole in a loaf pan. It made 2 loaves of the best bread. This dough is the one I us all of the time now.

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5 users found this review helpful