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Butter Pound Cake
Made this the first time following the recipe except added rum instead of lemon. It was very good. Used this the second time to make petite fours for a shower. Made 1/2 of the recipe and baked in a jelly roll pan, then cut and used rolled foundant from this site. Love this cake.
23 users found this review helpful
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Reviewed On:
Jul. 7, 2008
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