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Ginger
 
Home Town:
Living In: Wisconsin, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Middle Eastern, Healthy
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books
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Recipe Reviews 7 reviews
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Healthy Garden Salad
I so wanted to like this recipe, but didn't care for the red wine vinegar flavor. It seems to have possibilities, however. I'll try it again with just lime juice, oil, and extra cilantro, perhaps with a smaller amount of white vinegar. It makes a beautiful presentation and is very colorful.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Autumn Salad
I so wanted to like this recipe; the presentation was beautiful and I liked the pears and cream cheese filling. However, the French dressing did not compliment the other flavors. I'll try it again with Litehouse sesame ginger or a poppy seed dressing. The Litehouse dressing is excellent, if you haven't tried it.

1 user found this review helpful
Reviewed On: Mar. 18, 2008
Wisconsin Native's Beer Cheese Soup
I mixed the flour in with the grated cheese before adding it, essentially coating the cheese bits, which allowed for easier blending/melting of the cheese and less need for added fat. Crumbled bacon or small pieces of cooked sausage are nice additions. Popcorn is a tasty topping, but I served it on the side, so one could add it while eating.

28 users found this review helpful
Reviewed On: Dec. 10, 2007
 
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