Delicious!!! I couldn't find some ingredients because I live in a small Croatian village, so I used tortillas instead of pita, kale instead of spinach, and no Parmesan, and it was STILL great!

Reviewed On: Jul. 22, 2009

This dish was a pleasant surprise. I was a little skeptical about this recipe because I don't like pasta dishes that are too heavy and rich. but I eventually tried it because, like another review said, I've been looking for good vegetarian recipes with beans. And this one turned out to not be nearly as heavy as I expected. I used fresh basil and some extra bell pepper, and combined with the Gruyere the flavors really popped. When I make this again (and it'll definitely be soon!) I do plan on doubling the beans and tomatoes because I like my lasagna a little thicker. But otherwise this was absolutely delicious :D

Reviewed On: Oct. 16, 2007

I thought this was just wonderful! like others, I baked the tofu first, and I used sesame oil. I did use different vegetables, only red and green bell peppers, carrots, and broccoli, and I doubled the sauce. Overall, I thought this was very flavorful, even though I forgot the crushed pepper! I didn't think it needed salt...soy sauce is very salty.

Reviewed On: Sep. 18, 2007