Quick, Easy, kids enjoyed it. We used Mozzarella cheese on it and used only half a can of sauce.

Very good.

Pros: Easy to make. Tastes good. Cons: Stuffing got mushy somehow. Maybe less water should be added? Be sure to spray foil with cooking spray or use non stick foil so the stuffing doesn't stick. So much easier to get off. Also if your chicken is larger than 4 oz each they will need to be cooked longer. Cooked mine for about 45 minutes.

I made this exactly how the recipe is. Wasn't a huge fan of the Cream of Celery soup with it. I thought it was bland. I'll stick with only using Cream of Mushroom and add mushrooms like I usually do.

Wasn't a big fan. Love all items in it. Just didn't care for the honey with cottage cheese taste. Banana's with it was good. So was the apples. Next time I'll go without the honey.

Yummy. That's all that needs to be said. It's very yummy! Easy to make. I had to put it in the fridge for a bit to cool before cutting otherwise it's just a mess. A VERY GOOD mess!

Mine were made with White and Semi Sweet chocolate. So good! Everyone loves them. Mine were thinner but still so so so good. Making them again this christmas for husband's work.

Very good. Instead of sugar, I use honey though. (do not give honey to a child younger than a year old.)

Very good basic brunch casserole. Add your favorite veggies and favorite cheese and your set. Easy to make for company.

So good. Teenage son who is a picky eater said "Best chicken ever!" Next time I'll add more veggies. Yum. Everyone enjoyed it including my 2 year old.

The truth is I've never made cookies from scratch. They turned out perfect and so good.

Easy to make, Good to eat.

Very good. Added less Spinach than called for in this recipe because my son hates spinach, but, he loved this and I'll be adding more next time. I was thinking Broccoli would be good in this. Chicken would be good too.

Fun for kids and teens. We used to call these "Skater Dogs" When I was in school and making these. All my friends loved them. However, I made them the same way (Folded in half) and in a pan like making grilled cheese sandwiches. They were much better like that. I tried this way and found that the skin on the beef was more tough after being in the oven for 20 minutes. The cheese was over done this way, and honestly, the bread doesn't brown as well (at least in my oven) and just got a bit of color and more dry. I'd recommend making these in a pan instead of in the oven. Taste is better and it's done quicker.