I followed this recipe exactly, even the 20 minute creaming of the sugar and butter. I followed one review saying it doesn't rise much so add all the batter b/c it won't overflow. So I have cake all in the oven from overflowing and then right before it was done it just caved in!! What did I do wrong? And I need for tomorrow and now have no cake.

Reviewed On: Apr. 26, 2009