I've made this three times now. The first was best because the peaches were in season and ripe. I used the recipe with salmon, it is hard to get halibut here. We loved the extra salsa with tortilla chips so made just the salsa another time as an appetizer. Everyone loved it. The third time the peaches were not as ripened and it was not as good.

Reviewed On: Oct. 16, 2009

Imade this exactly as printed. It was too thick and the taste was similar to low fat or fat free dressing you buy which I hate. Sorry, I would not make this again.

Reviewed On: Aug. 25, 2009

I also have a similar recipe. I use Alberto's homemade noodles (wide or linguine) 12 oz. I put it in one large round baking dish or two small ceramic pie dishes (one for freezer). This looks more appealing like pizza and I slice it in pizza slices. Children and teens love it. I use a little more sauce than this recipe calls for. If you need a quick meal the meat can be omitted. I use this recipe all the time.

Reviewed On: Dec. 13, 2007