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Tiramisu II
This came out really well. I made it in a spring form pan and followed the suggestions of other reviewers to add twice the amount of liquor and coffee. I also kept on stirring the yolk mixture constantly while it boiled and it came out really smooth. I've already made it twice in the past two weeks :)
2 users found this review helpful
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Reviewed On:
Jul. 17, 2009
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