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Bev's Chocolate Pie
This recipe was just a disaster. The consistency of the pie itself was not good. The taste wasn't good. The topping didn't even begin to turn out. After researching, I read that you need 1/4 sugar per egg white. This recipe called for 4 egg whites with 1/4 of sugar. There were no soft peaks, and there definitely were not any hard peaks. It was just a mess. Even if I would have left the topping off, it still wouldn't have been good.
2 users found this review helpful
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Reviewed On:
Aug. 8, 2010
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