Good recipe, just wish I had followed advice and cut the sugar; it was a little too sweet and I didn't even use a full cup of chocolate chips. I baked in a muffin pan for exactly 20 minutes and they were perfectly done. I also used an egg-replacer. I'll make these again, with less sugar.

Reviewed On: Apr. 13, 2008

I threw it all into a slow-cooker and cooked on high for 4 hours. It was very good, but I made the dumplings separately on the stove. Next time I won't add as many vegetables- mainly potatoes, because they kind of overtake the dish. Then again, it probably wouldn't be "Irish Chicken and Dumplings" without all the potatoes.

Reviewed On: Apr. 5, 2008

These were a nice change from the usual dinner. I followed advice and used barbecue sauce in place of ketchup, and ketchup in place of chili sauce- though I only used 1/2 cup of ketchup. I skipped the worcestershire, oregano, and browning, and cooked on high for 5 hours. The meat came out of the slow-cooker without the bones! We used the leftovers for pulled sandwiches, and everyone was happy.

Reviewed On: Apr. 5, 2008