I followed this recipe exactly. I give it only 4 stars because it is too spicy (I am NO wimp) and it is not as rich a broth as I am used to nor as red as I like. I incorporated the preparing the tripe hint given by reviewer "MAJORGSP"....using lime and kosher salt. I would love to try the pork feet and bone marrow idea but I have no idea how to even find bone marrow. I assume I just buy pig feet but would like to know what to do with them....when to add, do they fall apart and incorporate or do you pull them out? I did find it too spicy...and I am NO wimp. I would love more red color so I don't know what to add or what peppers to lessen in order to tone down the spice. Any help would be appreciated.

Reviewed On: Aug. 10, 2007