These were great and stayed soft for days after making them. I'm surprised they lasted that long though! I took another reviewer's advice and added baking powder and more vanilla. I used walnuts but will try pecans next time I make them.

Reviewed On: Oct. 7, 2009

Mmmm mmmmm delicious! The only change I made was using brown sugar instead of white as others had suggested. I'll definitely be making this one again, thanks for the recipe.

Reviewed On: Oct. 26, 2008

My husband and I thought this was great. I took other reviewers' suggestions and seasoned the cubed steak with salt, pepper, and garlic powder before the bread crumbs/cheese mixture. I didn't have to use nearly as much of the bread crumb/cheese mixture as the recipe called for so next time I'll cut that in half just so I don't waste it.

Reviewed On: Oct. 11, 2008