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Amy's Sensational Summer Salad

Reviewed: Sep. 27, 2009

When I submitted this recipe it was intended that the dressing be served on the side and put on the salad to one's liking. If the balsamic is too strong, I have also served it with an olive oil vinaigrette or a raspberry vinaigrette.

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Delicious Pumpkin Bread

Reviewed: Jan. 11, 2009

I cut the oil in half and use half applesauce. Can't tell the difference. I also make some with chocolate chips and walnuts. YUM!

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Avocado Feta Salsa

Reviewed: Jan. 11, 2009

One of my favorite dips to make. No leftovers...ever!

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Cheeseburger Soup I

Reviewed: Jan. 11, 2009

I love this recipe, but I gave it 4 stars for all the fat and calories. I make it as directed with a few minor cuts to the diet. I use lean turkey chop meat, no butter when cooking the meat and veggies, 1% milk and low fat sour cream. Doesn't change the taste and cuts out a few calories and grams of fat! This soup is a keeper though!

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White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 18, 2007

This is one of my all time favorite cookie recipes. Every time I make them, they disappear! I did find however that they take more like 15 minutes to bake.

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15 users found this review helpful

Chicken Milano

Reviewed: Aug. 10, 2007

This recipe was fantastic. My husband normally hates tomatoes, but with the sundried flavor, he couldn't stop talking about how good it was throughout the whole meal! Nice change from regular sauce. Quick and easy too. I used the sundried tomatoes in oil and rinsed them first to cut fat. I also then used half and half and like others said added a teaspoon or two of cornstarch to thicken it. I had no problems getting it to the right consistency. Cooked everything in three pots all at once and it was finished in perfect timing.

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5 users found this review helpful