I cut the oil in half and use half applesauce. Can't tell the difference. I also make some with chocolate chips and walnuts. YUM!

Reviewed On: Jan. 12, 2009

One of my favorite dips to make. No leftovers...ever!

Reviewed On: Jan. 12, 2009

I love this recipe, but I gave it 4 stars for all the fat and calories. I make it as directed with a few minor cuts to the diet. I use lean turkey chop meat, no butter when cooking the meat and veggies, 1% milk and low fat sour cream. Doesn't change the taste and cuts out a few calories and grams of fat! This soup is a keeper though!

Reviewed On: Jan. 12, 2009