That was absolutely the BEST alfredo I have had, in or out of restaurants. The entire family gave it rave reviews. I made two tiny changes: I added fresh broccoli and used mozzarella cheese with a sprinkling of cheddar (didn't have colby!), but I can't imagine it being better. The only change I will make is to use a little less Italian seasoning next time. I would like to taste more of the cheeses and less seasoning, but it was also great as is. Bless you for posting this recipe - I will never make another!

Reviewed On: Oct. 8, 2008

This is my all time favorite recipe from this site. The only difference we make is that we add quite a bit more of the seasonings. It is just sooo good. It is also really good cold as a pasta salad.

Reviewed On: Aug. 13, 2008

I gave this 4 stars because I didn't follow the recipe ecactly. I forgot to flour the chops and just browned them in olive oil. I also put the onions under the pork chops and sauteed them. This was a DELICIOUS recipe! Will make again and again.

Reviewed On: Aug. 13, 2008