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Chicken Valdostano
My fiance and I loved this meal! I added some pepper and garlic powder to the chicken before dusting with flour. I also made extra sauce - it's so good! I browned the chicken for about three or four minutes on each side and then topped it with the prosciutto and cheese (I used shaved Parmesan - my fiance doesn't like soft cheeses - and it was fabulous) and put it in the oven for the rest of the time I was making the sauce. Turned out perfect! I will definitely be making this when we have company!
2 users found this review helpful
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Reviewed On:
Aug. 10, 2007
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