I started cooking a couple years ago, because I moved out with my boyfriend at the time and we needed meals. As I got better, I started to enjoy cooking more and more. Now I have one beautiful child with my wonderful husband, who likes almost everything that I cook (experiment or not). Cooking for me has now become almost a release at the end of the day, which is funny because growing up I hated cooking. Most everything. I dont always have alot of time to make dinner, so typically something quick. Corned beef and cabbage. My mom makes the best. Artikchokes, bratwurst and sourkraut, and enchiladas. I have made a great tuna noodle casserole, bratwurst and sourkraut, tortilla rolls, and stuffed mushrooms and quite a bit of other things. My best I think is my shrimp chow mein. So far I have been lucky that I havent butchered any meal. I did try and cook a non-ripe artikchoke...and that was not so yummy.