Love this! Such a simple and delicious recipe. Sometimes I add 1/2 bag of shredded carrots to give it a little extra flavor and color.

Reviewed On: Feb. 7, 2009

I really liked this dip, but I changed the amounts of the ingredients used. I used (3) small chicken breasts, (2) packages of cream cheese, 1/2 of the Buffalo sauce (I used Frank's), 1/2 of the Blue Cheese dressing (I also poured in about 1/2 cup of Ranch dressing) and did not add any butter. I was sure to remove any fat from the chicken breast and I also rinsed them to avoid getting any of the greasiness that many complained of. I did not layer the dip, instead, I used a hand mixer to mix the cream cheese and wet ingredients until smooth and then stirred in the chicken. I made this ahead of time and stored in the fridge for about 2 hours before cooking. It turned out nice and creamy. I served with Fritos Scoops. Lots of compliments on this one !!!

Reviewed On: Feb. 2, 2009

Like other reviewers, I thought that this made a great base recipe, but I wanted to "kick it up" a bit. I used chopped up green onion instead of a regular onion, I added 1 tbls of Old Bay seasoning, 1 tbls horseradish, a few squirts of lemon and about 3/4 c of cheddar cheese. Before baking, I sprinkled with more Old Bay seasoning to give it some color. Right before it was done baking, I put the oven on "Broil" just long enough to get it nice and bubbly, with golden brown edges- Yum!

Reviewed On: Nov. 29, 2008