One of the tastiest soups I have ever made! I found the broth a bit thin and added 2 TBSP of corn starch (mixed into the cream) and a handful of shredded cheddar which created a hearty texture. I also added 1 cup of lentils to increase the protein content. I used the bone and drippings from a SPICED spiral-sliced ham and did not need to add the nutmeg.

Reviewed On: Dec. 5, 2008

My entire family enjoyed this quick and hearty meal and it was put on the "make again" list. I followed the recommendations of others and added 1 tsp cumin and one tsp celery seed. I used 1 1/2 cups beef stock and 1 1/2 cups V8 juice (no water) and did not have any issue with excess sauce. I used two chopped zucchinis instead of celery to sneak some healthy veggies in for my kids. Great tasting quick meal!

Reviewed On: Nov. 26, 2008