My neighbor gave me this recipe, but added 1 tsp. vanilla, 1/4 tsp. cinnamon, and used peaches in light syrup instead of heavy(the light tastes just as good as the heavy and saves a few calories). for thicker pieces, I also bake it in a 8x8 or 9x9 pan for just a touch longer than the 9x13 calls for. It is heavenly served warm with ice cream! Adding the nutmeg sounds good--I'll try that next time. It's a fast, easy dessert that everyone loves!

Reviewed On: Sep. 28, 2008

This is AWESOME! Definately go for the caramel topping with the Eaglebrand. Best if it has time to sit in the fridge a bit.

Reviewed On: Sep. 10, 2008

This is the only way I cook turkey--it is VERY easy and makes enough to get another meal or two with the leftovers (sandwiches, turkey manhattans, turkey tetrazzini, etc.) My family LOVES it! You don't need to add butter, water, or even the onion soup mix. It makes plenty of juice that can be thickened into gravy or just poured on top of the sliced turkey. I just sprinkle paprika over the top to help brown or give color and cook on low all day while I'm at work. I highly recommend a Norbest turkey breast. It is not salty like other brands, yet has good flavor. It also has a built in pop-up thermometer. If I have room, I throw in carrots and potatoes on the bottom.

Reviewed On: Sep. 10, 2008