|
Barbecued Beef Liver
This recipe was a big surprise. I like liver, but not a liver lover. Thought I would try this once. Cooked two lbs. of liver, my husband and I had two meals of it and nothing left. I even went back for seconds. We always eat the standard liver and onions but now this will certainly be right there too. Thanks.
15 users found this review helpful
|
Reviewed On:
Oct. 25, 2004
|
What's this?