I would give it five stars for the excellent flavor but the cooking time brings it down. If we had followed the directions exactly I think we would've ended up with pork jerky. We shortened the time significantly but it was still dry. Next time I'll try another reviewer's suggestion and cook for 45 mins at 325, with a foil cover.

Reviewed On: Apr. 27, 2009

This was absolutely delicious! It's definitely a keeper. I'm afraid I couldn't find the kaffir lime leaves and I had to use green curry sauce instead of yellow. We also added some vegetables we had on hand, because it seemed like it would be lacking without. We added carrots, canned bamboo shoots, and some napa cabbage.

Reviewed On: Apr. 27, 2009

This was surprisingly delicious! I followed the recipe fairly closely yet I did substitute some ingredients. Tuscan bread, canola mayo, and spicy brown mustard. This is one of my new favorite recipes. I'm glad I still have plenty of extra sauce to make it again tomorrow.

Reviewed On: Dec. 7, 2007