Yum! Easy and good! I had to substitute some stuff I had on hand but it was good!

Reviewed On: May 28, 2009

I liked the flavor of the egg salad, but found it way too strong. I only used half the dill and substituted green onions for the dried ones. I ended up adding 4 more eggs to calm down the intense flavor. Maybe my eggs were smaller or something.

Reviewed On: Apr. 21, 2009

Good recipe. I agree with another comment that it was too salty, even after I used Tamari (like soy sauce but much less sodium) and even cut down on that. I used some broth as well as the wine, so I suggest using low-sodium broth or just using the wine instead. A little lime would be a nice addition if you like lime. The wine did a great job of making the wings very tender!

Reviewed On: Apr. 18, 2009