My family just loves these! like a few others, I poured the butter into the pan, sprinkled the crumbs on top (I used two cups), and then mixed it in the pan. I also lightly sprayed the top of the crust with cooking spray to make sure it wasn't too dry. Rather than layering the chips, I mixed them together with half of the condensed milk, spooned them on top of the "crust" then layered with the coconut and walnuts. Before baking I drizzled the other half of the condensed milk on top to give it a caramelized look- plus I think it might help it stick together a little better. yum!

Reviewed On: Dec. 23, 2009

I was looking for a way to use up some leftover boiled potatoes, and Oh my word! This soup is amazing! It's true- the basil is what makes this recipe really pop. I doubled the recipe, and like others, I substituted half of the basil for thyme and half whipping cream/half sour cream for the half and half. I also opted for 3 Tbsp of flour since my potatoes weren't very starchy. This soup was virtually perfect! And even I- a salt fiend- didn't need to add any extra salt!

Reviewed On: Dec. 23, 2009

I'm so excited to see this! I've been using Cavander's, which tastes great, but it has MSG. will definitely start making my own from now on. Can't wait to try it out!

Reviewed On: Nov. 17, 2009