This is a recipe I come back to time and time again. My family absolutely loves it. Filling enough to serve as the entree.

Reviewed On: Feb. 16, 2009

My first attempt at cupcakes from scratch. I substituted 2 tsp lemon juice for the cream of tartar and 1/4 c oil for the shortening. They turned out slightly moist, although not as much as I would have liked. Topped with a chocolate butter icing, they were delicious and disappeared quickly. I will definitely make this recipe again.

Reviewed On: Feb. 15, 2009