This soup is good for my soul. Creamy, flavorful, easy to make, and filling. I like to have it with fresh buttermilk biscuits or homemade rolls (sweet dinner rolls is my fav. recipe from here- they turn out wonderfully every time I make them). I don't measure ingredients anymore. I add rosemary and ginger to my liking. It probably ends up being more than the recipe calls for cause I like a lot of flavor. I also use evaporated milk instead of heavy cream cause its a little lighter calorie-wise and less expensive. Still has a really nice creamy flavor though. Delicious!

Reviewed On: Jan. 16, 2010

I love this soup! I also have it on cool gray days when I want to be cozy. I am a fan of cardamom always so I wouldn't decrease the amount at all. Also added a bit of garlic and use fresh ginger if I have it on hand. Chicken stock does give it a little more roundness. Delicious!

Reviewed On: Oct. 3, 2009

I LOVE this pizza! I added some oregano to the feta/mayo mixture as well. I had green onions so I used them instead of white and added a little mozza to the topl. I make this every time I crave pizza now. (If you make your own crust, its nice to put some basil, rosemary and oregano in the dough as well. Amazing aroma while its baking!)

Reviewed On: Jul. 19, 2009