Very easy, quick and budget friendly. We were nearly out of food with no money for groceries when I saw this recipe, and thank goodness I did! Changes I made: I added a can of corn, some taco seasoning, and some chopped garlic when heating the soups. I stirred everything together and served that way (without baking). So quick and tasty for what it is!

Reviewed On: Nov. 7, 2009

It was way too sweet for me, so I put it in the blender with some ice. Delish! Even better with a half ripe banana added.

Reviewed On: Jun. 14, 2009

Definately double the recipe, except for the butter. Only use 1/2 c. I have made it both ways, and you can't tell any difference with less butter. Also, to avoid excessive dryness as some others have indicated, cook it for a little less time (I cooked my double batch for 65 minutes).

Reviewed On: Jul. 12, 2008