Excellent recipe. Whipped this up for my roommates and neighbors along with a homemade recipe for fettucinne alfredo and everything was eaten in about 20 minutes. I forgot the Worcestershire sauce and it was still amazing. One note: I mixed up half the croutons with some oregano as well to give them a little bit of a different flavor.

Reviewed On: Sep. 17, 2007

Extremely easy to make and delightfully delicious. Added the cream to the chocolate instead of vice versa to help with consistency issues. One note: It is better to eat this fresh than letting it sit in the fridge. It will start to harden very quickly and become more like ice cream.

Reviewed On: Sep. 13, 2007