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jennkl
 
Living In: Howell, Michigan, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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Most Recent 5-09
It's cold in Michigan!
Our beautiful wedding cake
About this Cook
I love to try new things and experiment in the kitchen. The more people I can cook for the happier I am. Usually it's just my husband and myself though.
My favorite things to cook
Casseroles, Roasted Chicken, Mexican Lasagna, and Pasta of all sorts.
My favorite family cooking traditions
Sweet Potato Casserole for Thanksgiving.
My cooking triumphs
Getting over the "boxed" dinners.
My cooking tragedies
It would have to be Refried Beans without the Refry from this site, I just couldn't get them right.
Recipe Reviews 53 reviews
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Heavenly Lamb Shanks
This was amazing! I didn't have rosemary so I used sage. I cooked these in te crockpot for 8 hours and they were fall off the bone tender. I will definitely make these again when we have shanks again in the spring!

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Grandma's Crispy Pork Wontons
These were amazing! I did make a slight change though, instead of soy sauce I used Sesame Ginger dressing. I served these with "Sweet and Sour Sauce 1" and they were a perfect pair. Thanks!

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Chi Tan T'ang (Egg Drop Soup)
I thought this was the best Egg Drop Soup I have ever made! I did goof up, I halved the water/boullion and left the egg the same, a big mistake on my part! We were overwhelmed with egg! But it still tasted great!

0 users found this review helpful
Reviewed On: Nov. 12, 2009
 
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